Cambodia Spore Syringe

Cambodia Spore Syringe

The Cambodia Spore Syringe are a great cubensis strain for the beginning cultivator and researcher. The Cambodia strain it’s mycelium grows very fast and can colonize substrate in no time. Some say Cambodia is a fast fruiter, others say Cambodia takes it’s time to develop a full flush of mushrooms. When you live in a humid and hot environment the Cambodian mushroom spores are for you, because they love the heat! (29-30*C)

The Cambodia P. cubensis mushrooms were collected by John.W.Allen near the Angkor Wat Temple in Siem Reap. These Cambodia mushrooms were found growing on brahmans (cattle) dung, where they grow big and fat mushrooms. The best time to consume Cambodia mushrooms is during a period of depression and hard times.

Its always advisable to consume Cambodia mushrooms because it affects the brain positively

Strain Origin: Siem Reap, Cambodia.

Cap: 5-10 mm in diameter, convex expanding to broadly convex to nearly plane with age. Dry, bruising bluish green.

Stem: 50+ mm in length. Typically equal, sometimes slightly enlarged at base, sometimes contorted.

Gills: Attachment adnate to adnexed. Grayish coloration in young fruit bodies becoming darker with spore maturity.

Spores: Dark purplish brown.

How to consume Cambodia mushrooms

Make sure that your working area is clean, disinfect your hands or use sterile gloves.

Take the Cambodian Spore Syringe with the cap still on it. Hold the syringe with the cap pointing up. Unscrew the cap from the spore syringe by turning it counterclockwise. Remove the needle from it’s a sterile package (leave the protection cap on the needle) and attach it to the spore syringe. Before use shake the spore syringe for a few seconds. The spore syringe is now ready for further use.

Do not use the Cambodian Spore Syringe in combination with Liquid Culture! If you want to make a Liquid Culture with the Cambodian spores choose the Cambodian psilocybe cubensis spore vial instead of the spore syringe.